Flip Out by Putting a Whole Egg in Your Cocktail
This Easter, we’ve hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click here to see them all in one basket. For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest cocktail manuals included recipes for numerous drinks that include whole eggs. In his seminal […]